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1. a store where pork products, as hams, sausages, and pâtés, are sold. 2. the items sold in such a store. [1855-60; < French; Middle French chaircuterie = chaircut (ier) pork butcher ( chair flesh (Old French char (n), cher < Latin carō) + cuite cooked]

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Synonyms Conjugate Speak Suggest new translation/definition charcuterie nf (=magasin) pork butcher's shop and delicatessen (=produits) cooked pork meats pl Translation French - English Collins Dictionary charcuterie n. delicatessen ; deli sausage + bacon + salami + peperoni + cold cuts and the store that sells those items

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Charcuterie, the branch of cooking devoted to prepared meats, is the result of humans' need to preserve meat before refrigeration was invented. The word is derived from the somewhat disturbing-sounding French term "chair cuit," which means "cooked flesh." Most charcuterie deals with prepared pork products like bacon, ham, and sausage.

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/ˈʃɑrˈkudəˌri/ IPA guide Other forms: charcuteries Charcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them.

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noun char· cu· te· rie (ˌ)shär-ˌkü-tə-ˈrē : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Examples of charcuterie in a Sentence Recent Examples on the Web There was a charcuterie board, her grandfather's favorite wine and pizza.

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CHARCUTERIE definition in American English | Collins English Dictionary English Dictionary Sentences Grammar Definition of 'charcuterie' Word Frequency charcuterie in American English (ʃɑrˈkutəˌri ; French ʃaʀkyˈtʀi) noun 1. sausage, ham, cold cuts of meat, pâtés, etc. 2. a delicatessen that specializes in charcuterie

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Charcuterie ( / ʃɑːrˈkuːtəri / ⓘ shar-KOO-tər-ee, also US: / ʃɑːrˌkuːtəˈriː / ⓘ -⁠EE; French: [ʃaʁkyt (ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. [1]

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A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee-ay). Our modern definition of charcuterie has evolved to include more types of foods and styles of boards.

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noun [ feminine ] / ʃaʀkytʀi/ Add to word list (produit) préparation à base de viande cold cuts une assiette de charcuterie a plate of cold cuts La charcuterie est très appétissante. (magasin) magasin où l'on vend des produits à base de viande delicatessen acheter du jambon à la charcuterie to buy ham from the delicatessen

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charcuterie. volume_up. UK /ʃɑːˈkuːt (ə)ri/ noun Word forms: (plural) charcuteries (mass noun) 1. cold cooked meats Examples One page of the menu is devoted to cheeses (domestic and imported), another to charcuterie, salads, meat and fish, the third to items from the wood-burning oven.North American Typical items would be anchovies.

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Charcuterie derives from the French phrase chair cuit, meaning "cooked meat."It was originally confined to pork, for medieval guild regulations required charcuteries to sell only pork and pork fat. The term referred originally not to the meat itself but to the shops where it was sold, the venue of the charcutier, who prepared, cooked, and preserved cuts of pork and, on occasion, other.

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Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15 th century France; literally translated, it means the products of a fancy pork butcher. Modern charcuterie does often include pork, but the definition has widened to reflect a dish served throughout many cultures.. Known in Britain as a ploughman's lunch, served in Italy as antipasto and familiar to many.

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The term comes from two French words, chair and cuite, meaning flesh and cooked respectively, Trealy Farm Charcuterie explains. The source notes that the distinction was created to avoid contamination between raw and cooked meat, at the time solely pork. The art of processing meat was highly respected, even resulting in a guild of charcutiers.

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The earliest known use of the noun charcuterie is in the 1850s. OED's earliest evidence for charcuterie is from 1858, in the writing of Peter Simmonds, newsagent and journalist. charcuterie is a borrowing from French. Etymons: French charcuterie. See etymology.

What is charcuterie? Stirlist

[ U ] cold cooked or preserved meat: You might serve a plate of charcuterie to start. [ C ] a shop that sells cold cooked or preserved meat: We used to have a charcuterie and a butcher in the village. Fewer examples Charcuterie and Dijon mustard are inseparable. For the picnic, she brought cheese, charcuterie, and blueberry tart.